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Binka Bites is made of fun & exotic ingredients, such as coconut and rice flour, inspired by a tropical holiday pastry from the exotic Philippine islands called bibingka (pronounced as bee-beeng-kah).

It is owned and operated by siblings Le Cordon Bleu Chef Jo Ongsiako and long-time entrepreneur Jas Ongsiako. Jas runs the bakery’s daily operations and takes on the fun job of coming up with the latest product selections that will appeal to their customers.

Today, Chef Jo, Jas and their culinary team spend much of their time in their commercial kitchen in South San Francisco, California, lovingly preparing hand-crafted batches of Binka Bites and coming up with new and exciting flavors, using seasonal, local and organic ingredients whenever possible.

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