From Seattle, WA to Los Angeles, CA
Our story begins 2006 in Seattle, WA. It was here where my daughter Kamea was born and it is where our love of baking began. In 2012, we moved to Los Angeles and in 2019, turned our passion into a mother and daughter business.
Our name, Pinkamea was inspired by my daughter and her love of the color pink. Just like my daughter, Pinkamea is fun, joyful and full of life.
Pinkamea desserts are made of the finest ingredients and are always freshly made.
Our best seller, Ube Cheesecake is made with real purple yam and with ube frosting. Definitely a must try! Another customer favorite is our Ube Cassava made with our homemade ube and custard topping.
Our Carrot Cake with cream cheese frosting and Mini Pecan Tarts, both all time favorites are also our special treats that will make you beg for more!
We also offer a variety of cupcakes and cakepops on a pre-order basis (5 days in advance).
Try our desserts and live the sweet life!
Thank you all for your support and be safe!