The Happy Toque is a US Army Veteran owner and operated business which aims to share unique and positive culinary experiences with the community. One of its goals is to create fine dining dishes to be enjoyed in the comforts of your home.
Chef Stephen Serna has over 12 years of professional culinary experience and background. He worked at both small and big named restaurants in Los Angeles and Orange Counties as well as private organizations.
He completed his culinary as well as baking and patisserie studies from Le Cordon Bleu in Pasadena and Hollywood.
Jv LibunaoJanuary 21, 2021 at 3:19 pm
The flavor and the way the seafood was cooked is very good! We were like eating at Boiling Crab but in style and a the comfort of my home. So sulit! Highly recommended!Helpful Review
GraceAugust 21, 2020 at 6:32 pm
Sooo good.. highly recommended.