The Happy Toque is a US Army Veteran owner and operated business which aims to share unique and positive culinary experiences with the community. One of its goals is to create fine dining dishes to be enjoyed in the comforts of your home.
Chef Stephen Serna has over 12 years of professional culinary experience and background. He worked at both small and big named restaurants in Los Angeles and Orange Counties as well as private organizations.
He completed his culinary as well as baking and patisserie studies from Le Cordon Bleu in Pasadena and Hollywood.
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- We have a Winter promo where customers can get a pound of shrimp (any flavor) and a scented candle. Order now!
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About the Owner Eliza Leigh Serna
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Jv Libunao
January 21, 2021 at 3:19 pmThe flavor and the way the seafood was cooked is very good! We were like eating at Boiling Crab but in style and a the comfort of my home. So sulit! Highly recommended!
Helpful ReviewGrace
August 21, 2020 at 6:32 pmSooo good.. highly recommended.